Great Presentation: Culinary Arts Center at RCBC
I admit that I have a limited history with vegetarian culinary curinse. That said I found a gem. At the Culinary Arts Center at RCBC each dish was arranged as if it was a fine work of art. This is largely about presentation. As if you purchased a Leonardo da Vinci, Raphael, or perhaps a work created by James McNeill Whistler. Yes you might wish to whistle for the dish is petty enough to mount on display. Ah but do not for the nuggets of nourishment are as delectable as they look. The portions are pleasing unless you are the type who wishes to shovel as much food into your gastrointestinal system as it take till to you feel bloated.
The five course meal consisted of:
- Amuse Boucha: Miso Cashew, Pepperoncini Pesto
- Soup: Saffron Cauiflower
- Appetizer: Salt Roated Golden Beets: Avocado, Caper, Red Onion, Tomatillo
- Entree: Lentil Mignon with Demi glace, Cumin Carrot, Turnip, Presrved Lemon
- Finale: Chocolate Orange Cake, Vanilla, Vegan Ganache
They satify even those that are carnivorus. You may experience such a great gastro dining delight. The college's Culinary Arts Center is open to the public one day a week, reservation a must. http://www.rcbc.edu/culinary/restaurant-reservation Historical Landmark Union Natiional Bank (1946) High Street, Mount Holly, NJ 08060, (609) 894-9311
If you are interested in the vegetarian version contact the The Vegetarian Society of South Jersey (VSSJ http://www.vssj.com/
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Amuse Bouche : Miso, Cashew, Pepperoncini Pesto | Chocolate Orange Cake ...With Vegan Ganache |
Saffron Cauliflower Soup |
| Entree: Lentil Mignon |
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The Building was Union National Bank, Mount Holly |
| Now it is: Culinary Arts Center at RCBC |
| The Student Staff |